BBQ Chicken and Bacon One Pot Wonder

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I have another one pot wonder for you all today and this one was so easy and super delicious!

BBQ Chicken and Bacon Pasta:

The trick to this one is cooking your chicken in 2 cups of chicken stock ( in the same pot of course) and boiling till cooked through, about 20-30 min depending on your chicken.

Remove the chicken and shred

In the same pot you cooked your chicken in add

3 cups of pasta

1/2 cup frozen peas

1 can of diced tomatoes and their juices

5-6 slices of bacon ( I used the pre-cooked kind from Costco)

1/2 cup shredded cheddar cheese

1 white onion

2 cloves of garlic

1/4 cup of BBq Sauce

1/4 tsp pepper

1/2 tsp salt

pinch of red pepper flakes

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Now add 2 cups of chicken stock and 1/2 cup of cream to your pot and stir all together. Next bring everything to a boil and set to simmer for 13-15 min, stirring occasionally.

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I added another 1/2 cup cheddar once it was all cooked and sprinkled with Parsley as well!

Super quick, easy and delicious!

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Check out my other one Pot Wonder here!

 Recipe adapted from The Recipe Rebel