Kanel Snegle Recipe with Dallas from Merry Golden Blog

One of my favorite dishes for Easter has become the Danish “Kanel Snegle” or “cinnamon snail”. Yes, yes – to us Canadians this is akin to the beloved cinnamon bun, but with a homemade puff pastry. I’m a brunch fan through and through and relish in a touch of something sweet after a savoury start…. Read More »